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We’re celebrating beer and Bavarian culture from 3-5 October, with Oktoberfest at the Crown.
Our German-inspired menu, including soft pretzels, pork knuckles, bratwurst sausages, and black forest cake will fill your belly.
But make sure you leave enough room to try some German beers and cocktails.
Kitchen open from 11am daily.
Skinned Lizard is on stage from 8pm Saturday night with duelling guitars, gravelly voices and rustic beatboxing playing classic ballads and rocky renditions of your favourite tunes in their unique southern USA style.
Book now to reserve your table.
Part of the Lost & Found Festival.
Join Forest Explorers and Adventure Connections on a guided nature hike that celebrates the season’s display of wildflowers! Immerse yourself in spring’s enchantment along the scenic Bibbulmun Track, where stunning views and the award-winning Dam Wall Mural by Guido Van Helten await. After exploring Wellington National Park, arrive at the Quarry at the Dam for a luxury picnic created by Picnic Cheer and curated by Tailored Grazing, featuring treats and local sparkling champagne from Hackersley Estate.
Enjoy a day of exploration, tranquility, and gourmet delights in nature.
Date: Friday 12th October
Time: 9.30am to 2.00pm
Location: Meet at the Wellington National Park Main Carpark
Cost: $149 +BF
Party like it’s the afterlife at our Blacklight Party for the spookiest weekend of the year.
Wear your most outrageous outfits, ghastly gowns and frightful frocks to be in the running for spot prizes.
Spine-chilling cocktails and spooky snacks.
Celebrate our national day in true Aussie style, with a few bevvies and great live music in our beautiful beer garden before you settle in for the long weekend.
We’ll throw a few snags on the barbie while Goodstock plays all your favourites from the 50s to today.
Expect old-school hits from The Beatles, Johnny Cash and Roy Orbison, 70s/80s sounds of Elton John, Queen and The Black Crowes, right up to today’s hits of Harry Styles, Jason Mraz, Ed Sheeran and Maroon 5.
Band kicks off at 8pm.
Book now to reserve your table.